Ala Carte Menu
START GENTLY
Bread Basket & Butter £ 1.95* Pdi

TAPAS £4.95 PD2
Selection of : chorizo, halo, artichoke, celery & olive

ITALIAN BRUSCHETTA (VEG) £4.95 PD3
Chopped Tomato. Mozzarella, Roasted Peppers & Fresh garlic bedded on Olives Ciabbata

BREADED BRIE £4.95 PDa
Crispy Coated Brie Wedge with Sweet Onion
PARMA HAM & MELON £4.50 PDS
Cured Italian Thin Slices of Ham with Rock Melon
EVENING CARROT SOUP (VEG) £3.95* PD6
Oven roasted carrot's, garlic & thyme with parmesan cheese & coriander
ITALIAN MINESTRONE (VEG) £3.95* PD7
Mix vegetable minetsrome with fresh basil & virgin olive oil
LIGHT & CRISPY FRENCH FOREST (VEG) £4.25 Po8
Stuffed Button Mushroom with blue cheese & creamy garlic sauce
ARABIC HUMMUS £4.25
With mix olives, virgin oil and pita bread
BEER BATTERED JAPANESE BREADED WILD TIGER PRAWNS £4.95
Prawn with crispy seaweed's & ginger mayonnaise
ONION BHAJI £4.50 PD1I
Crispy onion fritters with Mango chutney & fresh house salad
CHICKEN GOUJON WRAPPED IN COCONUT £4.25* PD13 FISH CAKE £4.25*
2 Course Meal £9.95
Also See Special On Our Board
 
MAINS
CUMBERLAND SAUSAGE £8.50
A delicious sausage Exclusively made for The Plough, served with red onion glazed cabbage & mash
LASAGNE (VEG) £7.95* PD 17
Grilled vegetables & archichokes lasagne drizzled with virgin olive oil
WILD MUSHROOM RISOTTO (VEG) £7.95* =D18
Mixed Herb's, wild mushroom and italian rice cooked with white wine onion, garlic & thyme
GRILLED BLUE SURF & TURF £ 12.95 PD19
6oz sirloin with tempura prawns on new potato salad & blue cheese sauce
BURGUNDY RUMP LA DIJONNAISE £ 12.95
Roast rump of lamb with dijon mustard rosemary; saute potato & red wine sauce
FILLET STEAK £ 15.50 PD22
8oz prime fillet rolled in cracked pepper cooked to your liking served with chip's freshveg and balsmic pepper sauce
LOIN ON THE BONE £8.50 PD23
English pork chop .with apple mash, red cabbage &
SCOTTISH SALMON £9.95 PD24
Seared fillet of salmon on saute potato, dill hollandaise & steamed veg
GRILLED RUMP STEAK £8.95 PD25
Famous english rump steak with scottish farm fritter's chips & mushroom sauce
SEA BASS £9.95 PD26
With ginger, lemon & served with tomato & garlic
INDIAN MURGO DO PYAZA £8.95 PD27
Marinated chicken cubes in indian curry sauce served .with pulao rice & raita
HALF ROAST SPRING CHICKEN £8.95 PD28
Thyme, garlic & onion stuffed roast chicken with red wine sauce
CARAMLISED GINGER GLAZED PORK BELLY £8.95 PD29
With apple mash & cider gravy
     
DESSERT
LOW CARB CHOCOLATE CAKE £3.95*
Finally you can treat yourself!!!
VANILLA ITALIAN PANACO I IA £4.25* P033
A classic italian dessert made from cream, vanilla & mango
CHEESE CAKE £3.50* PD34
Kentucky bourboun biscuit base topped with cream cheese
BANANA SPLIT £3.95* PD35
Three layer of ice cream with chocolate & banana
STICKY TOFEE PUDDING £3.95* PD36
Unique recipe from traditional toffee pudding
Sorbet £0.75 per scoop pd41
Apple crumble £3.50* pd42